(To keep your counter clean, put a paper towel under the rack.) Save the orange syrup left in the pot to use on pancakes or anywhere else you would use orange sauce. Using tongs, transfer candied slices to a cooling rack.Simmer for about forty minutes, rotating occasionally.Squeeze the juice from any of the pieces you set aside into the boiling sugar water for extra flavor. ![]() I like using cinnamon sticks, but you can also add whole cloves, nutmeg, and/or allspice. Boil the orange slices with sugar and spices.Set aside the end pieces or any other pieces that don’t look that pretty. Wash your oranges really well and s lice the oranges into thin circle slices.They are wonderful for snacking or as a garnish for your favorite citrus desserts. Candied orange slices are are super sticky, tart, and sweet enough to fill your sugar craving.
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